Ricola Eucaliptolo sugar-free drops

Ricola Eucaliptolo is a sugar-free herbal candy known for its intense eucalyptus flavor and its blend of 13 Swiss Alpine herbs. The product is manufactured exclusively in Switzerland at the company's main production facility in Laufen. Ricola maintains a strict policy of Swiss production, sourcing its herbs from local mountain farmers who follow organic cultivation standards.

Founded in 1930 by Emil Richterich, the brand originally started as a small confectionery business named Richterich & Co. The breakthrough came in 1940 with the development of the secret 13-herb recipe that remains the foundation of its products today. The name 'Ricola' is an abbreviation of Richterich & Company Laufen.

As of 2026, Ricola remains a privately held family business, owned by the Richterich family through Ricola Familienholding AG. The company recently underwent a generational transition with Raphael Richterich serving as the Chairman of the Board. Ricola is also a certified B Corporation, reflecting its commitment to social and environmental sustainability while continuing to export its range of herbal drops and teas to over 50 countries worldwide.