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Bauer Dado Vegetale is a premium Italian vegetable bouillon produced by Bauer S.p.A., a company deeply rooted in the Trentino region of northern Italy. Since its founding in 1929, Bauer has focused on artisanal quality, avoiding artificial additives like monosodium glutamate and hydrogenated fats. Their bouillon cubes are distinctive for using slow-processing methods and high-quality ingredients such as extra virgin olive oil and iodized salt.
Ownership of the brand has remained consistent within its Italian heritage. In 2019, the company was acquired by the Italian holding company Spagnoli Holding (which also owns brands like Sapori and Nannini), ensuring it remains under Italian management and capital into the 2026 era and beyond. The manufacturing continues to take place at their specialized facility in Trento, where they maintain strict standards for gluten-free and lactose-free production.
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