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Sanpellegrino Chinotto, also known as Chinò, is a classic Italian sparkling citrus beverage made from the extract of sun-ripened chinotto oranges grown in Sicily. The drink is characterized by its deep brown color and a unique bittersweet profile that has made it a staple of Italian refreshment since its industrial launch in the 1950s.
The product is manufactured in Italy across several key facilities, most notably in San Pellegrino Terme in the province of Bergamo, Lombardy. Other production sites include plants in San Giorgio in Bosco and Sulmona. These locations leverage local springs and expertise to maintain the brand's 'Made in Italy' heritage.
Originally founded in 1899 as Sanpellegrino S.p.A., the brand was acquired by the Swiss multinational Nestlé in 1997. As of early 2026, Nestlé has initiated a strategic restructuring to separate its water and premium beverage business into a standalone global unit, while simultaneously exploring a potential multi-billion euro sale of the division to private equity firms such as Blackstone or KKR. Despite these corporate shifts, the brand remains headquarter-managed from Paris/Vevey and maintains its distinct Italian identity.
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