Ceres Organics Organic Sriracha Chilli Sauce

Ceres Organics Sriracha Chilli Sauce is a premium organic condiment that traces its brand roots back to New Zealand. The brand was established in the early 1980s, originating from an organic vegetable co-op in Auckland founded by Juliet Lamont and later developed by Noel Josephson and Rodnie Whitlock.

While the brand is proudly New Zealander in its identity and ownership, this specific product is manufactured in Thailand. The choice of Thailand for production is strategic, as the country is the traditional birthplace of Sriracha sauce, ensuring authentic flavor and access to high-quality organic ingredients like chilli and pineapple vinegar.

Ownership of the brand remains private and independent under Ceres Enterprises Limited, headquartered in Auckland, New Zealand. The company has grown from a local co-op into a leading distributor of organic and biodynamic products across Australasia while maintaining its original mission of promoting ecological and social responsibility.