Kea Cookies Choc Chip Cookies

Kea Cookies is a well-known New Zealand brand specializing in dietary-friendly baked goods. The brand was originally established in 1988 by a father seeking safe, gluten-free treats for his coeliac children. Since its inception, the brand has focused on producing cookies that are free from common allergens including gluten, wheat, dairy, and eggs, while also being suitable for vegans.

In 2014, the brand was acquired by Andrew and Nicole Hardie, along with John Xanthopol. It continues to operate as a family-owned business under the company name Kea Foods (2014) Limited. The products are proudly manufactured at their dedicated bakery located in Auckland, New Zealand. The brand is a staple in the New Zealand health food market and is distributed internationally to health food stores and independent retailers, particularly in Australia.