Thomy Condiments and Sauces

Thomy (historically stylized with a 'y', though originally associated with the Swiss founder Fritz Thomi-Schaad) originated in Switzerland. In the 1930s, Fritz Thomi-Schaad began selling mustard under the brand Thomi's Senf, which was altered to Thomy with a 'y' to appeal across multiple linguistic markets. Thomy became famous for inventing the sale of mustard in aluminum tubes in 1934, and subsequently introduced cold-process mayonnaise and sauces.

In 1971, the Thomy brand was fully acquired by Swiss food conglomerate Nestlé. In Germany, Thomy products (including mustard, mayonnaise, remoulade, and sauces such as Hollandaise) are distributed via Nestlé Deutschland AG. A substantial portion of the German market supply is manufactured in Nestlé's dedicated production facilities in Neuss, Germany, alongside Swiss production sites like Basel.

Nestlé S.A., headquartered in Vevey, Switzerland, remains the ultimate owner of the Thomy brand worldwide.