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Beemster Royaal is a premium Dutch semi-hard cheese aged for approximately six months to achieve its distinctive aromatic and spicy flavor profile.
The cheese is produced by the cooperative Coöperatieve Zuivelfabriek CONO (widely known as CONO Kaasmakers), situated in the historic Beemster polder in North Holland, a designated UNESCO World Heritage site. CONO was founded in 1901 by local dairy farmers and remains a traditional farmer-owned cooperative to this day.
All Beemster cheeses are crafted using milk sourced from the cooperative's dairy cows grazing on the mineral-rich reclaimed pastures of the Beemster region. The cheese is fully produced, matured, and prepared in the Netherlands before distribution across European markets, including German service deli counters (Bedientheke).
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