Maggi Mi Goreng Sweet Soy Instant Noodles

Maggi Mi Goreng Sweet Soy Noodles

Maggi Mi Goreng Sweet Soy noodles are a popular quick-meal option across Australasia, offering classic Indonesian-style fried noodle flavours featuring sweet soy and chili seasoning.

Brand Origin & History

The Maggi brand was established in Switzerland in 1884 by Julius Maggi, a pioneer in industrial food production who sought to provide nutritious, ready-to-use legume meals and seasonings for working families. In 1947, Maggi merged with Alimentana S.A. to become part of Nestlé.

Ownership & Manufacturing

Today, Maggi is globally owned and operated by the Swiss multinational food and beverage giant Nestlé S.A., headquartered in Vevey, Switzerland. In the Australian and New Zealand markets, products are distributed through Nestlé Australia Ltd. Maggi Mi Goreng noodle packets distributed in Australia are predominantly manufactured in Malaysia, utilizing imported and local ingredients.