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Conservas Pedro Luis is a well-known Spanish cannery founded in 1988 in Lodosa, Navarre. The family-run company specializes in high-quality preserved vegetables and legumes, including asparagus, peppers, and various types of cooked beans, adhering to strict sustainable and organic practices.
This specific product consists of cooked white beans (alubias blancas) preserved in a glass jar. It is processed, packaged, and manufactured directly at their facility in Lodosa (Navarra), Spain.
The brand is privately owned and operated by the founding family under the entity Conservas Pedro Luis S.L.
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