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Poiatti is a renowned historic Italian pasta brand founded in Mazara del Vallo, Sicily, in 1946 by Domenico Poiatti. The company has a long tradition of using 100% Sicilian durum wheat to create authentic pasta shapes deeply tied to regional culinary culture.
The pasta is produced and packaged at Poiatti's manufacturing facility in Mazara del Vallo, Trapani, Italy. Poiatti S.p.A. remains an independent, family-run Italian business dedicated to local agriculture and pasta-making heritage.
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