Coosur Kétchup Sabor Tradicional

Coosur Kétchup Sabor Tradicional

Origin and Brand Heritage Coosur is an iconic Spanish brand whose roots date back to 1950 in Andalusia (historically associated with Jaén, known as Cooperativa Olivarera del Sur). Originally renowned for its premium extra virgin olive oils and vinegars, Coosur has broadened its product portfolio under its "Salsas del Sur" line, offering classic sauces including mayonnaise and ketchup made with Spanish tomatoes.

Manufacturing and Sourcing Coosur Kétchup is proudly manufactured in Spain. The sauce is formulated using tomatoes sourced from Spanish agriculture, and packaging and processing are carried out primarily at the facilities of its parent group, Acesur, located in Vilches (Jaén) and Dos Hermanas (Seville).

Ownership and Corporate Background The brand belongs to Acesur (Aceites del Sur-Coosur, S.A.), one of Spain’s largest and most prominent agrifood conglomerates. Acesur remains a 100% Spanish family-owned company led by the Guillén family, with a global distribution footprint covering over 100 countries.