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Sara Lee is an iconic bakery and dessert brand originally established in 1949 in the United States by Charles Lubin, who named the business after his daughter.
Over several decades, the brand expanded globally. In Australia and New Zealand, Sara Lee established manufacturing operations in Lisarow, New South Wales, dating back to 1971 (as noted on the box). In 2021, the Australian business was acquired by private equity firm South Island Office, but entered voluntary administration in late 2023. In early 2024, Sara Lee Australia was acquired and saved by Klark and Brooke Quinn (former owners of Darrell Lea) through their company, The Quinn Group / Original Foods.
Although Sara Lee bakery products exist under different regional owners in North America and elsewhere, this specific Australian production run of Sara Lee Mini French Vanilla Cheesecake Cups is manufactured locally in New South Wales, Australia.
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