Rogusa Oreja de Cerdo Cocida Adobada

Brand and Product Overview

Rogusa Oreja de Cerdo Cocida Adobada is a traditional Spanish pork dish (marinated, cooked pig ear) typically prepared on the griddle or pan (a la plancha). The Rogusa brand is well-known throughout Spain for its meat specialties, traditional offal, and ready-to-cook tapas products.

Manufacturing and Brand Origin

The product is produced in Spain by Rogusa S.A. (Rodríguez y Gancedo, S.A.), located in the Cobo Calleja industrial estate in Fuenlabrada, Madrid. Rogusa oversees the preparation and packaging of traditional Spanish cooked meats and casual bar snacks under strict safety standards while maintaining traditional recipes.

Ownership

Rogusa remains an independent Spanish family-owned company headquartered in Fuenlabrada (Community of Madrid), Spain, specializing in Spanish meat preparations and offal products.