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Noel Pechuga de Pavo (sliced turkey breast) is produced by Noel Alimentaria S.A.U., an established meat and deli food company founded in 1940 in Olot (Girona, Catalonia, Spain).
The product is manufactured in Spain, specifically at Noel's primary production and processing facilities located in Sant Joan les Fonts (Girona). Noel manages production under strict food safety and quality standards, distributing traditional and cooked meat specialties across Spain and international markets.
Noel Alimentaria remains an independent, family-owned Spanish food group. It operates directly as the manufacturing and brand-owning entity without being part of an external conglomerate.
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