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Java Curry is a popular Japanese curry roux mix produced by House Foods. First introduced in Japan in 1968, Java Curry was marketed as an adult-oriented curry with a deeper, spicier, and more robust taste profile compared to the sweeter Vermont Curry.
The product is manufactured in Japan by House Foods Corporation, adhering to traditional Japanese curry preparation styles. The brand remains entirely owned by House Foods Group Inc., a publicly traded Japanese food conglomerate headquartered in Tokyo and Osaka, recognized globally for spices, curry roux, and soy products.
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