Florbú Anise and Sesame Biscuit

Florbú is a prominent Spanish biscuit brand with a history dating back to 1948 in Burgos, Spain. The Torta Anís y Sésamo (Anise and Sesame Biscuit) is part of their traditional range, emphasizing the use of high-quality ingredients like Extra Virgin Olive Oil, which is a staple of the Mediterranean diet.

The product is manufactured in Spain, specifically at Florbú's facilities in Burgos. The brand has remained under the ownership of its founding family entities for decades, maintaining a focus on healthy and traditional Spanish bakery products. As of 2026 and beyond, it continues to be a key player in the Spanish snack and biscuit market, operating under the corporate structure of Galletas Florbú.