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Lácteos Parma is a prominent dairy brand rooted in Central America, specifically Guatemala. The brand is well-regarded for its wide variety of cheese types, creams, and yogurts, which are staples in the regional diet. The products are manufactured locally in Guatemala, utilizing regional dairy resources to supply both domestic and nearby export markets.
The brand is owned and operated by the parent company Lácteos Parma, S.A. It maintains a strong market presence through its focus on traditional flavors combined with modern industrial production standards. As of 2026, the company continues to be an independent regional powerhouse in the dairy sector, with its ultimate headquarters and ownership remaining firmly in Guatemala.
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