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Flor de Esgueva is a renowned Spanish cheese brand specializing in traditional sheep's milk cheese, specifically aged Manchego-style varieties. The brand is deeply rooted in the Castilian cheese-making tradition, specifically originating from the Peñafiel area in Valladolid. It is celebrated for its long maturation periods and distinct flavor profile.
The product is manufactured in Spain, maintaining the heritage of the Esgueva Valley. While it was originally a family-run artisanal endeavor, the brand is currently owned by the Lactalis Group, a French multinational dairy giant. Lactalis acquired the brand to expand its portfolio of premium regional cheeses, ensuring its distribution across international markets while preserving the specific Spanish production methods.
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