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Bonne Maman is a premier French brand of preserves, jellies, and desserts, instantly recognizable by its signature faceted glass jars and gingham-patterned lids. The brand was founded in 1971 by Jean Gervoson in Biars-sur-Cère, a small village in the Lot region of France. The name 'Bonne Maman' translates to 'Grandmother,' reflecting the brand's commitment to traditional, home-style recipes using high-quality fruit and natural ingredients.
Today, the brand is owned by the Andros Group, a privately held family company based in France. Andros has successfully turned Bonne Maman into an international symbol of French culinary tradition, exporting to over 100 countries. While Andros operates factories globally, the core preserve products, such as the Mirabelle Plum variety shown, are primarily manufactured in their original facilities in Biars-sur-Cère, France, maintaining strict quality control and heritage.
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