Triscuit Cracked Pepper and Olive Oil Crackers

Triscuit is a storied American snack brand known for its distinct woven wheat texture. The product was originally invented in 1900 by Henry Perky at the Natural Food Company in Niagara Falls, New York. Its unique shredded wheat design was revolutionary at the time, utilizing a patented process to create a dense, crunchy cracker from simple whole grain wheat.

Today, the brand is a staple in the snack aisle, managed by Mondelez International. While the brand has deep American roots, manufacturing for North American markets, particularly Canada, often takes place at Mondelez production facilities in Ontario, Canada, or various sites across the United States. The brand remains one of the most recognizable names in the global snack portfolio of its parent company.