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Gallina Blanca is a historic culinary brand that originated in Barcelona, Spain, in 1937, founded by Lluís Carulla. Initially famous for its bouillon cubes (Avecrem), the brand expanded into a wide range of dehydrated and liquid soups. It has become a staple in Spanish households and international markets, representing Mediterranean flavors and convenient home cooking.
Today, the brand is the cornerstone of the GBfoods group. While its roots are firmly Spanish, manufacturing has expanded across several regions to serve various European and African markets. The brand remains a leader in the instant soup and seasoning category, focusing on traditional recipes and modern nutritional standards.
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