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Sterilgarda Alimenti is a prominent Italian dairy company headquartered in Castiglione delle Stiviere, Mantua. Founded in 1969, the brand was established through the collaboration of a group of entrepreneurs who sought to apply innovative UHT (Ultra High Temperature) technology to milk production, ensuring longer shelf life without sacrificing nutritional quality.
Today, Sterilgarda remains an independent Italian entity, growing into one of the largest dairy processors in the country. Their manufacturing is concentrated in Italy, specifically at their large-scale production facility in the Lombardy region, where they process fresh milk from local farms into a wide variety of products including milk, béchamel sauce, panna, and mascarpone for global distribution.
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