Zeta Linsbolognese

Zeta Linsbolognese is a plant-based pasta sauce made with lentils, tomatoes, and vegetables, designed to offer a vegetarian alternative to the classic Italian Bolognese. The brand Zeta was established by Fernando Di Luca, an Italian who moved to Sweden in the 1960s and revolutionized the Swedish food market by introducing Mediterranean staples like olive oil and pasta.

While the brand is deeply rooted in Swedish food culture, the product itself is produced in Italy to maintain authentic flavors and high-quality ingredients. The brand is owned by the family company Di Luca & Di Luca, which remains a central player in importing and distributing Italian gastronomic products across the Nordic region.