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Lindt Excellence 95% Cacao is a premium dark chocolate product from the renowned Swiss chocolatier Lindt & Sprüngli. The brand traces its origins back to 1845 in Zurich, Switzerland, when David Sprüngli-Schwarz and his son Rudolf Sprüngli-Ammann founded a small confectionery shop. The company significantly expanded its chocolate innovation in 1899 with the acquisition of Rodolphe Lindt's chocolate factory and his secret for producing smooth melting chocolate.
Today, Lindt & Sprüngli is a global leader in the premium chocolate sector. While the brand is deeply rooted in Switzerland, its manufacturing footprint is international, with production facilities located in Switzerland, Germany, France, Italy, Austria, and the United States to serve different global markets. The ultimate ownership remains with Chocoladefabriken Lindt & Sprüngli AG, headquartered in Kilchberg, Switzerland. In the Canadian market, the brand is managed through its local subsidiary, Lindt & Sprüngli (Canada), Inc., based in Toronto.
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