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St-Hubert is a legendary Canadian brand that started as a rotisserie restaurant in Montreal, Quebec, in 1951. Over the decades, it evolved from a local favorite into a nationwide staple, particularly known for its signature gravy and rotisserie chicken. The brand successfully expanded into the retail market, offering frozen and shelf-stable products that bring the restaurant experience to home kitchens.
Today, the manufacturing of St-Hubert retail products primarily takes place in Quebec, Canada, utilizing facilities that maintain the brand's original standards. The ownership of the brand underwent a significant shift in 2016 when it was acquired by RECIPE Unlimited Corporation (formerly Cara Operations Limited). This move brought St-Hubert under the same umbrella as other major Canadian chains like Swiss Chalet, ensuring its continued presence and growth within the Canadian food landscape.
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