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La Ermita 1826 is a premium Spanish brand specializing in traditional prepared dishes, desserts, and preserves. The brand originates from the region of Cantabria, specifically rooted in the culinary tradition of the Amieva family who started their journey in the 19th century. The product shown, recognizable by the iconic 1826 La Ermita Cantabria lid, represents a line of artisanal food products that avoid artificial preservatives.
Today, the brand is owned and operated by Delicatessen La Ermita, a family-owned company that continues to manufacture its products in its facilities located in Casar de Periedo, Cantabria. The company focuses on high-quality ingredients and traditional recipes, maintaining a strong link to its regional heritage while distributing its products across Spain and international markets.
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