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Currimar is a traditional Spanish brand specializing in artisanal preserves, particularly from the Galician region. This Marmitako is a classic Basque tuna stew, prepared and jarred in Xove, Lugo (Galicia), using traditional methods and high-quality Bonito del Norte (Albacore tuna).
The brand is owned by Conservas Currimar, a family-run company founded in the late 20th century. It remains an independent producer focused on gourmet canned seafood, emphasizing local sourcing from the Cantabrian Sea and hand-packed production processes to maintain culinary excellence.
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