Ricola Swiss Herb Lozenges

Ricola is one of the most famous Swiss brands globally, renowned for its heritage in herbal confectionery. The brand was founded in 1930 by Emil Richterich, who established a confectionery factory in Laufen, Switzerland. The iconic blend of 13 herbs, which forms the basis of the Swiss Herb Lozenges shown in the image, was perfected in 1940 and remains a closely guarded secret today. The brand name itself is an abbreviation of the founder's name and location: Richterich & Co., Laufen.

All Ricola products are manufactured in Switzerland, specifically in the Laufen region. The herbs used in the production are grown in the Swiss mountains by independent farmers following organic standards, ensuring the high quality associated with the "Swiss Made" label. Ricola maintains a strict policy of local production to control every aspect of the recipe's integrity.

Ownership of Ricola has remained remarkably stable throughout its history. Unlike many other global food brands that have been acquired by large conglomerates, Ricola Group AG is still a family-owned enterprise. It is currently managed by the third and fourth generations of the Richterich family, with its headquarters remaining in Laufen, Switzerland. This family ownership has allowed the brand to maintain its focus on traditional herbal expertise while expanding its presence to over 50 countries worldwide.