Rodilla sandwiches and pastries

Rodilla is an iconic Spanish restaurant chain specializing in cold sandwiches, pastries, and light meals. Founded in 1939 by Antonio Rodilla in Madrid's Plaza del Callao, the brand became famous for introducing the concept of sliced bread sandwiches to the Spanish market, which was a novelty at the time.

Today, the products are primarily manufactured and prepared in Spain, maintaining local production standards to serve its extensive network of franchises and owned stores. The brand is a staple of Madrid's gastronomic culture and has expanded throughout Spain and internationally.

Since 2012, Rodilla has been part of the Damm Group, a major Spanish beverage and food conglomerate. This acquisition helped modernize the brand and fuel its international expansion while maintaining its traditional recipe for cold sandwiches.