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Kraft Dinner, popularly known in Canada as KD, is a legendary pantry staple that has become a cultural icon. Originally launched in 1937 during the Great Depression by the Kraft Cheese Company, the product was marketed as a quick and affordable meal solution. While known as Kraft Macaroni & Cheese in the United States and other regions, the 'Kraft Dinner' branding is unique and deeply ingrained in the Canadian market.
Today, the brand is owned by the Kraft Heinz Company, a global food and beverage giant formed by the 2015 merger of Kraft Foods and H.J. Heinz Holding Corporation. For the Canadian market, most Kraft Dinner products are manufactured at the company's facility in Mont-Royal, Quebec, using Canadian-grown wheat. The brand continues to evolve with various formats, including these convenient microwavable snack cups designed for on-the-go consumption.
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