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Barilla is one of the most recognizable and historic names in the global food industry. Founded in 1877 by Pietro Barilla in Parma, Italy, it began as a small bread and pasta shop and has since evolved into the world's leading pasta manufacturer. The brand remains deeply rooted in its Italian heritage, maintaining its headquarters in Parma to this day.
While Barilla's heart is in Italy, where the majority of its pasta for the European market is produced, the company has expanded its manufacturing footprint globally to meet rising demand. It operates numerous production facilities across the United States, Greece, Turkey, and Russia. Despite this international presence, the brand continues to be owned by the Barilla family, ensuring the legacy and quality standards set by its founder are preserved for future generations.
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