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Celorrio is a prominent Spanish brand specializing in preserved vegetables and culinary bases. The brand was founded in the La Rioja region, a territory famous for its high-quality agricultural output. It is characterized by its traditional approach to preserving local flavors, particularly tomatoes, peppers, and asparagus.
The product is primarily manufactured in Spain, specifically within the facilities of the Celorrio Group located in Lodosa (Navarre) and Calahorra (La Rioja). The company operates several processing plants that manage the entire production cycle from harvest to packaging. Today, the Celorrio Group remains a family-owned enterprise, maintaining its status as a significant player in the Spanish food industry with a strong focus on the Horeca channel (hotels, restaurants, and catering) as well as retail distribution.
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