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Persephone Brewing Co. is a prominent craft beverage producer located in Gibsons, British Columbia, on the Sunshine Coast of Canada. This specific product is their Dry-Hopped Cider, which combines traditional cidermaking with craft brewing techniques like dry-hopping to create a unique flavor profile.
Founded with a strong commitment to social and environmental responsibility, Persephone operates as a Certified B Corporation. The brand was established in 2013 by Brian Smith and Mark Brand, focused on a farm-to-table model where ingredients are often grown locally on their own farm grounds. The company is particularly noted for its inclusive employment practices and community-driven initiatives.
Ownership remains independent, held by the founding partners and local investors who prioritize the company's social mission. All production, from brewing to canning, takes place at their facility in Gibsons, British Columbia, ensuring a small-batch, artisanal quality that is characteristic of the Canadian craft beverage industry.
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