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Gallina Blanca is an iconic Spanish culinary brand founded in 1937 by Lluís Carulla in Barcelona. Originally famous for its bouillon cubes (Avecrem), the brand has expanded into various cooking aids, including the 'Sofrito Casero' shown in the image, which is a traditional tomato and onion base for Spanish dishes. The manufacturing is primarily based in Spain, where the brand maintains a strong cultural identity.
Today, Gallina Blanca is the cornerstone of GBfoods, a multinational food group headquartered in Barcelona. The company has grown significantly through strategic acquisitions, establishing a major presence across Europe and Africa. The ultimate ownership remains under the Carulla family through their investment group Agrolimen, ensuring the brand stays true to its Spanish roots while operating on a global scale.
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