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El Escolar is a traditional Spanish brand specializing in preserved vegetables, particularly those from the Navarre region. Founded in 1966 in San Adrián, Navarra, the brand is renowned for its wood-roasted piquillo peppers (asados con leña), utilizing local agricultural traditions.
The brand is owned and operated by Conservas El Escolar, S.A., a family-rooted company that maintains its production facilities in northern Spain. They handle the entire process from harvesting to canning, ensuring the Protected Geographical Indication (PGI) quality often associated with peppers from this specific Spanish territory.
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