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Brassica rapeseed oil is a Dutch premium cooking oil brand known for its cold-pressed quality. The brand was founded in the Netherlands, focusing on producing a healthy alternative to traditional frying fats, emphasizing its high Omega-3 content and suitability for both cold and high-heat cooking (bak & braad).
The production occurs locally within the Netherlands, utilizing rapeseed crops that are often sourced from European soil. The brand is managed by Brassica Benelux B.V., which remains a specialized entity dedicated to the development and distribution of these vegetable oils within the Benelux region. Ownership is private, maintaining the brand's local Dutch identity.
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