Remia Mosterdsaus

Remia is a quintessential Dutch brand with a history dating back to 1925, when founder Arie de Rooij began blending margarines in his garage in Amersfoort. Over the decades, the company expanded from margarine to producing a wide variety of sauces, dressings, and fats. It remains a family-owned enterprise, which is relatively rare for a brand of its size and international reach.

Most Remia products, including their signature sauces like this mustard sauce, are produced at their large-scale manufacturing facility in Den Dolder, Utrecht, in the Netherlands. The brand celebrated its 100th anniversary in 2025, maintaining its status as an independent market leader in the Dutch condiment sector while exporting to over 100 countries worldwide. The company continues to focus on innovation and sustainability, as evidenced by the recyclable packaging shown on the label.