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De Cecco is a legendary Italian brand deeply rooted in the Abruzzo region, specifically in Fara San Martino. Famous world-wide for its premium pasta, the 'I Grani' line represents the brand's expansion into premium bakery products like crackers and bread substitutes. The brand was founded in 1886 by Filippo Giovanni De Cecco and has maintained a reputation for high-quality durum wheat products for over a century.
Manufacturing remains primarily centered in Italy to ensure the quality standards associated with the De Cecco family name. Unlike many international food conglomerates, De Cecco remains largely independent and family-owned, preserving its traditional methods and local identity while distributing its portfolio to over 100 countries.
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