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Loacker Patisserie Crème Noisette is a premium wafer confection consisting of crispy wafer layers with hazelnut cream filling coated in milk chocolate. The brand Loacker was founded in 1925 by Alfons Loacker in Bolzano, Italy. It began as a small patisserie and has since grown into a globally recognized brand known for its high-quality ingredients and production processes.
The company remains a family-owned business, currently headquartered in Auna di Sotto (Ritten), South Tyrol, Italy. Loacker products are manufactured specifically in the heart of the Italian Alps (Auna di Sotto and Heinfels) to ensure freshness and quality. The ultimate owner is the Loacker family, operating under the corporate entity Loacker S.p.A. / AG. In international markets including Brazil, the products are typically imported and distributed through specialized food distributors.
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