Pastificio Felicetti Single Grain Spaghettoni

Pastificio Felicetti is a prestigious Italian pasta maker founded in 1908 by Valentino Felicetti. Based in the heart of the Dolomites in Predazzo, Italy, the brand is renowned for combining traditional Italian craftsmanship with high-quality mountain ingredients. Their 'Single Grain' line specifically highlights ancient and organic grains like Matt wheat (used in this Spaghettoni), Kamut, and Farro.

The product is manufactured entirely in Italy, utilizing pure mountain water and locally sourced or specifically selected grains. The company remains a family-owned enterprise, currently managed by the fourth generation of the Felicetti family. It is recognized globally as a premium gourmet brand, catering to both high-end retail and Michelin-starred restaurants. The ultimate ownership lies with the Felicetti family, ensuring the brand maintains its legacy of artisanal quality and environmental sustainability.