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Gerblé is a pioneering French health and nutrition brand that was established in 1928 in Lyon by several nutritionists. Initially focused on wheat germ products, it has grown into a leading brand for dietary and organic snacks.
The product is primarily manufactured in France, specifically with a strong production presence in the Revel region. The brand emphasizes the use of sustainable ingredients, although raw materials like cocoa are sourced internationally.
Since 1972, Gerblé has been a part of Nutrition & Santé, a major European leader in dietetics and organic food. Today, Nutrition & Santé is owned by the Japanese pharmaceutical group Otsuka Pharmaceutical Co., Ltd, which maintains the brand's headquarters and primary manufacturing facilities in France to preserve its heritage and quality standards.
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