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Goya Organic Extra Virgin Olive Oil is a premium culinary product produced in Spain. It carries the EU Organic certification and the Sohiscert logo, confirming it adheres to strict agricultural standards in Europe. The product is bottled in 500 ml containers and exported globally for health-conscious consumers.
The brand Goya was established in 1936 in New York by Spanish immigrants fleeing the Spanish Civil War. Since its inception, the Goya Foods company has remained a family-owned enterprise, growing into the largest Hispanic-owned food company in the United States. While the brand is American by origin, its olive oils are primarily sourced and produced in regions like Andalusia, Spain, to maintain authentic quality.
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