Voll-Damm Doble Malta

Voll-Damm is a prestigious Märzenbier-style beer known for its 'Doble Malta' (double malt) recipe, which imparts a robust body and higher alcohol content. Although the style is rooted in German brewing traditions, particularly the Märzen style originally brewed in March, this specific brand is a staple of Spanish brewing history. It was first introduced in 1953 by the Damm brewery in Barcelona to meet the demand for a more intense beer experience.

The product is primarily manufactured in Spain, specifically at Damm's production facilities in El Prat de Llobregat, Barcelona. The brand remains under the ownership of Sociedad Anónima Damm, one of Spain's leading beverage companies with a heritage dating back to 1876. Today, Damm continues to operate as an independent Spanish group, managing a wide portfolio of beer, water, and dairy brands while maintaining its headquarters in Barcelona, Spain.