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Recondo is a historic Spanish brand specialized in the production of toasted and industrial bread, dating back to 1870. Originally founded in Irún (Guipúzcoa), Spain, the brand became famous for its hard toasts and biscotes.
Today, the brand is owned by Adam Foods, a leading Spanish food group created after the split of Nutrexpa. The product shown—100% whole wheat toasted bread with flax and sesame—is manufactured at specialized facilities in Spain, specifically at the factory in Irún where the brand's production has historically been centered. Adam Foods continues to maintain Recondo as a premium choice within the toasted bread market in the Iberian Peninsula.
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