Kikkoman Tamari Gluten-free Soy Sauce

Kikkoman Tamari Gluten-free Soy Sauce is a premium Japanese-style condiment specifically crafted for those with gluten sensitivities. While the Kikkoman brand is deeply rooted in Japanese tradition, dating back to the 17th century in Noda, Japan, the products sold across Europe are primarily produced locally to ensure freshness and sustainability.

Since 1997, Kikkoman has operated a state-of-the-art production facility in Sappemeer, Netherlands. This plant serves as the central hub for the European market, utilizing local water and salt from the Netherlands, alongside wheat from Germany and high-quality soybeans sourced from non-GMO certified suppliers in the Americas and Europe. The brand remains under the ultimate ownership of the Kikkoman Corporation, headquartered in Japan, which continues to uphold the traditional natural brewing methods perfected over centuries.