Baxters Kraut (Sauerkraut)

Baxters Kraut is a premium fermented cabbage product, widely recognized in the UK and European markets. This particular product is manufactured in Poland, specifically at the Baxters Polska facility in Wolsztyn (Berzyna 81), which serves as a major production hub for the group's pickled and fermented vegetable ranges. The recipe itself is credited to Audrey Baxter, representing the fourth generation of the founding family.

The brand has its historical roots in Speyside, Scotland, where George Baxter founded the company in 1868. Over more than 150 years, Baxters has evolved from a small village shop into an international food group. While it remains a family-owned business, it has expanded its global footprint through subsidiaries like Baxters Polska, ensuring high-quality sourcing and production across various European locations to meet international demand.