Garofalo Penne Ziti Rigate Ristorante

Garofalo is a historic Italian pasta brand with roots dating back to 1789 in Gragnano, a town near Naples renowned as the 'City of Pasta.' The Penne Ziti Rigate Ristorante featured here is a premium dry pasta crafted using high-quality durum wheat semolina. It is traditionally bronze-drawn, a process that creates a rough, porous surface designed to hold sauces more effectively compared to mass-produced varieties.

The product is manufactured in Italy, specifically at the historic Pastificio Lucio Garofalo facility in Gragnano. While it remains deeply tied to its Italian heritage, the brand underwent a significant ownership change in 2014 when the Spanish multinational Ebro Foods acquired a majority 52% stake. This partnership has allowed Garofalo to expand its international presence while maintaining its high production standards. As of 2026, the company continues to be headquartered in its birthplace, operating as a vital part of Ebro Foods' global portfolio.