Dani Salmón al natural

Dani canned salmon is a product of Conservas Dani, a prominent Spanish family-owned company headquartered in Vilassar de Mar, Barcelona. The brand was established in 1975 when founder Daniel Sánchez Simón transitioned from being a spice broker to a manufacturer and distributor of preserved foods.

While the company has deep roots in Spain, it operates with a global supply chain. For its canned fish and seafood products, production occurs across various locations including Spanish facilities in Galicia and Catalonia, as well as international processing plants in Chile, the United Kingdom, and China. This allows them to source raw materials, such as salmon or cockles, directly from the regions where they are caught.

The brand remains under the ultimate ownership of the Sánchez-Llibre family, who have expanded the business into a multinational food group with a presence in over 40 countries, balancing traditional Mediterranean preserving techniques with modern international logistics.