Kühne Sweet and Sour Mustard

Kühne is a storied German brand with a history dating back to 1722 when Johann Daniel Epinius founded a vinegar brewery in Berlin. Taken over by the Kühne family in 1761, the company evolved into a leader of the German food industry. In 1896, the brand expanded its portfolio to include mustard, which has since become one of its most recognizable products worldwide. Known for its traditional recipes and high-quality ingredients, Kühne remains a staple in European kitchens.

While the company's roots and primary production facilities are in Germany—with major factories in cities like Straelen and Berlin—mustard production for specific markets, including certain French-style varieties, is also carried out at their facility in Dijon, France. This dual-country manufacturing approach allows the brand to maintain authentic regional profiles, such as those found in their smooth 'Onctueuse' or sweet and sour varieties.

Today, Carl Kühne KG remains an independent family-owned business headquartered in Hamburg. It is recognized as one of the largest producers of vinegar, pickles, and mustard in Europe. Despite the global scale and long history, the brand has maintained its identity as a family-run enterprise, continuing to innovate within the condiments and fine sour foods segments while upholding traditional manufacturing standards like stone milling for its premium mustards.