Nestlé Milo malted chocolate drink powder

Milo is a popular malted powder product primarily used as a beverage, originally developed in Australia during the early 1930s by Thomas Mayne. It was first launched at the Sydney Royal Easter Show in 1934 and has since grown into a global brand synonymous with energy and sports nutrition, particularly in Oceania, Asia, and Africa.

Milo is manufactured in several locations around the world to meet regional demands. Key production hubs include Smithtown in Australia, as well as large-scale facilities in Malaysia and Singapore. The brand is owned by the Swiss multinational conglomerate Nestlé S.A., which is the largest food and beverage company in the world. Nestlé manages the brand through its various international subsidiaries, ensuring its presence across more than 40 countries.